Application Form of Food Exporter/Agent

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進(jìn)口食品進(jìn)出口商備案管理規(guī)定附件1

出口商或者代理商備案申請表

Application Form of Food Exporter/Agent

□初次申請備案Initial Filing
第1項(xiàng)u2014u2014企業(yè)信息Section 1-Applicantu2019s Information
*企業(yè)名稱(中英文)Name (in Chinese AND English)
*企業(yè)地址(中英文)Address(in Chinese AND English)
*企業(yè)類型Company Type:□出口商Exporter □代理商Agent
*國家(地區(qū))Country/Region:*郵政編碼Postal Code
*聯(lián)系人姓名Contact Name:
*聯(lián)系人電話/傳真(請注明國家/地區(qū)代碼及區(qū)域碼)或者手機(jī) Contact Telephone/Fax (Include Area/Country/Region Code) or Cell Phone:
*聯(lián)系人電子郵件信箱Contact E-mail:
*第2項(xiàng)u2014u2014經(jīng)營食品種類(多選項(xiàng))Section 2-Food Category of Operation
□肉類meat □蛋及制品類egg and egg products □水產(chǎn)及制品類aquatic products and preserved aquatic products □中藥材類 traditional Chinese medicinal materials of animal and plant origin □糧谷及制品類grains and grain products □油脂及油料類oil and oil seeds □飲料類soft drinks and drinking water □糖類 sugar □蔬菜及制品類vegetable and vegetable products □植物性調(diào)料類processed flavorings of plant origin □干堅(jiān)果類dried fruits and nuts □其他植物源性食品類other plant origin food □罐頭類canned foods □乳制品類dairy products □蜂產(chǎn)品類bee products □酒類alcoholic beverage □糕點(diǎn)餅干類pastry biscuits and crackers □蜜餞類candied (preserved) fruits □卷煙類cigarette □茶葉類tea □調(diào)味品類processed flavorings □其他加工食品類other processed foods □特殊食品類foods for special dietary uses □其他,請描述 others, please describe
第3項(xiàng)u2014u2014中國貿(mào)易伙伴信息Section 3-Information of the Chinese Trade Partner to be contracted with:
企業(yè)名稱(中文)Name (in Chinese):
企業(yè)地址(中文)Address (in Chinese):
聯(lián)系人Contact person:
電話/傳真Telephone/Fax:
電子郵件信箱E-mail:
第4項(xiàng)u2014u2014承諾書Section.4-letter of commitment
茲承諾: 上述資料信息準(zhǔn)確、真實(shí)。I hereby commits: The information we submit is authentic and accurate.
*填表人姓名(印刷體)Contractor name (in printing version):
*填表人電話/傳真或者手機(jī)Contractoru2019s office Telephone/Fax or cell phone:
*填表人電子郵件信箱Contractoru2019s E-mail Address:
*填表日期Date of submitting this form:
第5項(xiàng)u2014u2014填表說明Note
1、標(biāo)u201c*u201d的項(xiàng)目必須填寫。The above items with mark * must be effectively filled in.

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