粉/中筋麵粉 Plain flour /all-purpose flour

　低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour

　高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker‘s flour / high protein flour

　小麥面粉 Whole meal flour 全麥麵粉 whole wheat flour

　澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch 自發(fā)麵粉 self- raising flour

　粗玉米豆粉 polenta / yellow cornmeal

　粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) corn flour / cornstarch 生粉/太白粉/地瓜粉 potato starch / potato flour

　薯粉/木薯粉/茨粉/菱粉/泰國(guó)生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour 蕃薯粉/地瓜粉 sweet potato flour

　臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 粉/泡打粉/泡大粉/速發(fā)粉/蛋糕發(fā)粉 baking powder

　打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda

　塔塔粉/他他粉 cream of tartar

　卡士達(dá)粉/蛋黃粉/吉士粉/吉時(shí)粉/ custard powder 卡士達(dá)/克林姆/奶皇餡/蛋奶餡 custard / pastry cream 蛋白粉 egg white powder

　粘米粉/黏米粉/在來(lái)米粉/在萊米粉/再來(lái)米粉 rice flour 糕仔粉 cooked rice flour

　米粉 glutinous rice flour / sweet rice flour

　片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour 豆粉 mung bean flour / tepung hun kwee 小麥胚芽/麥芽粉 wheat germ 小麥蛋白/麵筋粉 wheat gluten 酵母/酒餅 yeast/ibu roti 包糠/麵包屑 breadcrumbs 拌粉 multi-grain flour